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the recipe

Breakfast Martini

Good mooorning! Among the ingredients we have eggs and fruit jam. It looks like an English breakfast, but it’s a signature cocktail.

Gin, cointreau, orange marmalade and lemon juice to an explosion of citrus, egg white to give body, and for those who want to dare even more, a garnish of bacon toasted just right. Cheers!

preparation for mixing glass

How to prepare
Breakfast Martini


  • THERESIANER GIN – 1 ½ oz. (45 ml)

  • Cointreau – ¾ oz. (22 ml)

  • Lemon juice – 1 oz. (30 ml)

  • Orance marmalade – ½ oz. (15 ml)

  • Egg white – ¼ oz. (0.5 ml)


Place all the ingredients into the shaker, fill it with ice and shake with energy.
Pour the contents by filtering it with a double strainer, into a previously cooled coupette.


  • GARNISHING: Orange peel

  • GLASS: tall Tumbler

  • TECHNIQUE: Shake and strain

cocktail mood

Breakfast Martini
by Theresianer Gin

Theresianer Gin is a dynamic distillate, with a great aromatic force, characterized by a pungent and resinous flavour greatly highlighting juniper. It reveals classic spices but also acidic aromas and flavours, for this reason it is suitable for the preparation of fresh and charismatic cocktails.

Bruno Vanzan

The Personal Bartender

Giovane bartender di fama internazionale che con passione, dedizione e capacità ha raggiunto, in pochi anni, successo indiscusso nel mondo di cocktail e mixology.

Bruno Vanzan

Flair Bartender

A complimentary tasting is included in the mansion tour. We tried four different whisky varieties that we really enjoyed. After the tasting we decided to get a glass and sit outside. The staff recommended a bottle as it would be cheaper for three of us, so we got the Old Smoky.

Harry Morrison

CEO, Business Co.