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the recipe

Gin Martini

“Shaken, not mixed”. One Martini, two versions.
The Classico, with Vermouth, garnished with a lemon peel and the inevitable olive.

The Rivisitato, with Theresianer IPA beer and orange peel garnishing. Both served in Martini glass, strictly iced. Strong suit for true gentlemen, pleasant discovery for those who dare.

preparation for mixing glass

How to prepare
Gin Martini


  • THERESIANER GIN – 1.69 oz. (50 ml)

  • Tonic water – 6.76 oz (200 ml)


Having previously cooled the mixing glass, place into it the indicated quantity of alcohols. Add ice and mix the contents for about 20-30 seconds.
Then pour the contents into a cup already cooled and decorate as indicated.


  • GARNISHING: Olive / Lemon peel (classic version) / Orange peel (version with beer)

  • GLASS: Martini glass

  • TECHNIQUE: Stir and strain

cocktail mood

Gin Martini
by Theresianer Gin

Theresianer Gin is a dynamic distillate, with a great aromatic force, characterized by a pungent and resinous flavour greatly highlighting juniper. It reveals classic spices but also acidic aromas and flavours, for this reason it is suitable for the preparation of fresh and charismatic cocktails.

Bruno Vanzan

The Personal Bartender

Giovane bartender di fama internazionale che con passione, dedizione e capacità ha raggiunto, in pochi anni, successo indiscusso nel mondo di cocktail e mixology.

Bruno Vanzan

Flair Bartender

A complimentary tasting is included in the mansion tour. We tried four different whisky varieties that we really enjoyed. After the tasting we decided to get a glass and sit outside. The staff recommended a bottle as it would be cheaper for three of us, so we got the Old Smoky.

Harry Morrison

CEO, Business Co.