“Shaken, not mixed”. One Martini, two versions.
The Classico, with Vermouth, garnished with a lemon peel and the inevitable olive.
The Rivisitato, with Theresianer IPA beer and orange peel garnishing. Both served in Martini glass, strictly iced. Strong suit for true gentlemen, pleasant discovery for those who dare.
How to prepare
THERESIANER GIN – 1.69 oz. (50 ml)
Tonic water – 6.76 oz (200 ml)
Having previously cooled the mixing glass, place into it the indicated quantity of alcohols. Add ice and mix the contents for about 20-30 seconds.
Then pour the contents into a cup already cooled and decorate as indicated.
GARNISHING: Olive / Lemon peel (classic version) / Orange peel (version with beer)
GLASS: Martini glass
TECHNIQUE: Stir and strain
by Theresianer Gin
Theresianer Gin is a dynamic distillate, with a great aromatic force, characterized by a pungent and resinous flavour greatly highlighting juniper. It reveals classic spices but also acidic aromas and flavours, for this reason it is suitable for the preparation of fresh and charismatic cocktails.
The Personal Bartender
Giovane bartender di fama internazionale che con passione, dedizione e capacità ha raggiunto, in pochi anni, successo indiscusso nel mondo di cocktail e mixology.
A complimentary tasting is included in the mansion tour. We tried four different whisky varieties that we really enjoyed. After the tasting we decided to get a glass and sit outside. The staff recommended a bottle as it would be cheaper for three of us, so we got the Old Smoky.